Computer-aided automatic detection of acrylamide in deep-fried carbohydrate-rich food items using deep learning
Ritesh Maurya, Suman Singh, Vinay Kumar Pathak, Malay Kishore Dutta
Topics & Concepts
AcrylamideTransfer of learningFrench friesDeep learningArtificial intelligenceComputer scienceSnack foodMachine learningChemistryFood sciencePolymerCopolymerOrganic chemistryPotato Plant ResearchIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses