Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes
Daniel Montero, Francisco Javier Moyano, Marta Carvalho, Samira Sarih, Ramón Fontanillas, María Jesús Zamorano, Silvia Torrecillas
Topics & Concepts
BiologyDicentrarchusAquacultureFish mealSea bassDigestive enzymePepsinFood scienceCommercial fish feedBiotechnologyFisheryLipaseFish <Actinopterygii>BiochemistryEnzymeAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species