Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
Annayara Celestina Ferreira Fernandes, Natália Carolina Vieira, Ádina L. Santana, Renata Luana de Pádua Gandra, Camila Rubia, Ian Castro‐Gamboa, Juliana Alves Macedo, Gabriela Alves Macêdo
Topics & Concepts
MethylglyoxalGlycationChemistryBovine serum albuminReactive oxygen speciesOxidative stressNitric oxidePolyphenolProinflammatory cytokineBiochemistryToxicityCatechinTumor necrosis factor alphaResveratrolPharmacologyAntioxidantInflammationImmunologyReceptorBiologyEnzymeOrganic chemistryAdvanced Glycation End Products researchHeme Oxygenase-1 and Carbon MonoxideAlcohol Consumption and Health Effects