Fundamentals of fermentation technology
Manya Behl, Saurabh Thakar, Hemant Ghai, Deepak Sakhuja, Arvind Kumar Bhatt
Topics & Concepts
FermentationFood scienceCitric acidWineChemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods