Role of commercial enzymes in wine production: a critical review of recent research
Francisco Espejo
Topics & Concepts
WineFlavourWhite WineProduction (economics)BiotechnologyYield (engineering)AromaPulp and paper industryAroma of wineBiochemical engineeringFood scienceBusinessChemistryEnvironmental scienceEngineeringBiologyEconomicsMaterials scienceMetallurgyMacroeconomicsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects