Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, Ali Tekin, Gökhan Kürşad İnci̇li̇, Ali Adnan Hayaloğlu
Topics & Concepts
MarinationABTSChemistryFood scienceDPPHFlavonoidChewinessAntioxidantGrape seed extractBiochemistryAlternative medicineMedicinePathologyBotanical Studies and ApplicationsMicrobial Metabolism and ApplicationsFungal Biology and Applications