Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Lucia Dhiantika Witasari, Aidain Azzahra Heryadi, Aulia Istiqomah Trianjar Yani, Sarah Nisrina, Lutfi Purwitasari, Yudi Pranoto
Topics & Concepts
CannaStarchHydrolysisChemistryAmylaseFood scienceSwellingAdsorptionSolubilityBotanyNuclear chemistryEnzymeMaterials scienceOrganic chemistryBiologyComposite materialFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology