Cacao pod husk for citric acid production under solid state fermentation using response surface method
Urip Perwitasari, Nursita Tria Agustina, Radityo Pangestu, Siti Amanah, Hendra Saputra, Ade Andriani, Fahrurrozi Fahrurrozi, Ario Betha Juanssilfero, Ahmad Thontowi, Tri Dewanti Widyaningsih, Deden Dewantara Eris, Maghfirotul Amaniyah, Yopi Yopi, Muhammad Sidiq Habibi
Topics & Concepts
Citric acidAspergillus nigerHuskFermentationChemistryResponse surface methodologyFood sciencePulp and paper industryBiomass (ecology)Solid-state fermentationRenewable energyPoint of deliveryBiotechnologyAgronomyEngineeringBiologyBotanyChromatographyElectrical engineeringBiofuel production and bioconversionFood Chemistry and Fat AnalysisMicrobial Metabolites in Food Biotechnology