Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre
Susanne Naumann, Ute Schweiggert‐Weisz, Anna Martin, Melanie Schuster, Peter Eisner
Topics & Concepts
ExtrusionFood scienceDietary fibreChemistryViscosityPectinFraction (chemistry)Composition (language)Materials scienceChemical engineeringChromatographyComposite materialEngineeringPhilosophyLinguisticsBotanical Research and ChemistryFood composition and propertiesProteins in Food Systems