Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
Jing Zhang, Zhenyang Hu, Danying Chen, Zhilong Yu, Lijun Huang, Hang Yu, Weirong Yao, Yunfei Xie
Topics & Concepts
Staphylococcus aureusChemistryPropidium iodideFood scienceTartaric acidStainingBiochemistryBacteriaMicrobiologyBiologyApoptosisProgrammed cell deathCitric acidGeneticsPlasma Applications and DiagnosticsMicrobial Inactivation MethodsElectrohydrodynamics and Fluid Dynamics