Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
Cecilia Castro-López, Carlos Espinoza‐González, Rodolfo Ramos‐González, Daniel Boone-Villa, Miguel Á. Aguilar-González, Guillermo Cristian Guadalupe Martínez-Ávila, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla
Topics & Concepts
TragacanthChemistryDPPHLocust bean gumMoringaSpray dryingABTSPolyphenolCarboxymethyl celluloseMaltodextrinParticle sizeFlavonoidPolysaccharideFood scienceAntioxidantNuclear chemistryChromatographyMaterials scienceOrganic chemistrySodiumRheologyPhysical chemistryXanthan gumComposite materialMicroencapsulation and Drying ProcessesMoringa oleifera research and applicationsBee Products Chemical Analysis