Determination of lipid oxidation in sunflower oil treated with several additives
Selin Şahin, Ebru Kurtulbaş, İrem Toprakçı, Ayşe Gizem Pekel
Topics & Concepts
Butylated hydroxytolueneFood scienceChemistrySunflower oilAntioxidantDPPHShelf lifeABTSLipid oxidationOrganic chemistryEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities