Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and Bacillus subtilis treatment on the properties of dietary fiber
Yu Tian, Yanan Sheng, Tong Wu, Zhigang Quan, Changyuan Wang
Topics & Concepts
Bacillus subtilisHydrogen peroxideCavitationChemistryUltrasoundJet (fluid)FiberDietary fiberChemical engineeringFood scienceBiochemistryOrganic chemistryMedicineBiologyThermodynamicsBacteriaPhysicsEngineeringRadiologyGeneticsBiopolymer Synthesis and ApplicationsElectrospun Nanofibers in Biomedical ApplicationsCollagen: Extraction and Characterization