Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
Jaime E. Dominguez-Ayala, M. T. Ayala-Ayala, Gonzalo Velázquez, D.G. Espinosa-Arbeláez, Guadalupe Méndez‐Montealvo
Topics & Concepts
CrystallinityCrystalliteOrthorhombic crystal systemHydrostatic pressureStarchChemistryCrystal structureCrystallographyCrystal (programming language)ViscosityChemical engineeringMaterials scienceThermodynamicsComposite materialFood scienceProgramming languageComputer scienceEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes