Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
Hao Luo, Yihong Bao, Zhu Ping
Topics & Concepts
LycopeneFood scienceFunctional foodFermentationHypoallergenicChemistryFlavorBiotechnologyBacillus subtilisPopulationBiologyCarotenoidBacteriaMedicineAllergyGeneticsAllergenEnvironmental healthImmunologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems