Litcius/Paper detail

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

Komal V. Mahindrakar, Virendra K. Rathod

2020Chemical Engineering and Processing - Process Intensification144 citationsDOI

Topics & Concepts

Gallic acidChemistryCatechinDPPHFlavonoidExtraction (chemistry)ChromatographyQuercetinAntioxidantFood scienceNuclear chemistryOrganic chemistryPolyphenolPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityTea Polyphenols and Effects
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity | Litcius