Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions
Honglu Wang, Enguo Wu, Qian Ma, Hui Zhang, Yu Feng, Pu Yang, Jinfeng Gao, Baili Feng
Topics & Concepts
AmylopectinAmylosePanicum miliaceumStarchFood scienceStarch gelatinizationChemistryMaize starchResistant starchPolysaccharideBotanyAgronomyBiologyOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications