Litcius/Paper detail

The microbiota of dairy milk: A review

Eugenio Parente, Annamaria Ricciardi, Teresa Zotta

2020International Dairy Journal120 citationsDOIOpen Access PDF

Topics & Concepts

MetagenomicsRaw milkDairy industryBiologyBiotechnologyFood scienceMicrobiomeRaw materialFunction (biology)Biochemical engineeringEcologyEngineeringBioinformaticsEvolutionary biologyGeneBiochemistryMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsGut microbiota and health
The microbiota of dairy milk: A review | Litcius