Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein
Jinfeng Pan, Hongliang Lian, Hui Jia, Shengjie Li, Ruoyi Hao, Yujie Wang, Xuening Zhang, Xiuping Dong
Topics & Concepts
Gallic acidMyofibrilFish <Actinopterygii>UltrasoundChemistryBiochemistryFood scienceFisheryBiologyMedicineRadiologyAntioxidantMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides