Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method
Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographyPhytosterolEthyl acetateCycloartenolOleic acidLinoleic acidComposition (language)Food scienceSqualenePoppyPapaverSupercritical fluid extractionHexaneFraction (chemistry)Fatty acidBotanySterolOrganic chemistryCholesterolBiochemistryBiologyLinguisticsPhilosophyEdible Oils Quality and AnalysisPlant biochemistry and biosynthesisCholesterol and Lipid Metabolism