Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani
Topics & Concepts
Lactobacillus caseiProbioticHealth benefitsFood scienceHuman healthDairy foodsBiotechnologyBiologyBusinessMedicineEnvironmental healthTraditional medicineFermentationBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health