Reducing methane production from rumen cultures by bioaugmentation with homoacetogenic bacteria
Supriya C. Karekar, Birgitte K. Ahring
Topics & Concepts
MethanogenesisAcetogenesisRumenFermentationFood scienceMethaneBioaugmentationBiologyIndustrial fermentationAnaerobic digestionAnimal scienceMicrobiologyChemistryBacteriaMicroorganismEcologyGeneticsRuminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas ProductionBioenergy crop production and management