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Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages

Han Wang, Xinyue Zhou, Yong Deng, Ruyu Zhang, Kai Fu, Jiabao Huang, Qiong Huang, Cheng Zeng, Donghong Liu, Wenjun Wang, Wenjun Wang

2024Food Research International15 citationsDOI

Topics & Concepts

RipeningEssential oilChemistryFood scienceBotanyHorticultureBiologyZiziphus Jujuba Studies and ApplicationsFood Quality and Safety StudiesGinseng Biological Effects and Applications
Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages | Litcius