Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits
Charles Oluwaseun Adetunji, Osahon Itohan Roli, Juliana Bunmi Adetunji
Topics & Concepts
AntimicrobialBiopolymerExtracellular polysaccharideBiocompatibilityNanotechnologyChemistryPolysaccharideBiocideFood industryBiochemical engineeringMicroorganismDrug deliveryBiotechnologyBacteriaBiochemistryFood scienceBiologyMaterials sciencePolymerEngineeringOrganic chemistryGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology