Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
Harpreet Kour, Divjot Kour, Satvinder Kour, Shaveta Singh, Syed Azhar Jawad Hashmi, Ajar Nath Yadav, Krishan Kumar, Yash Pal Sharma, Amrik Singh Ahluwalia
Topics & Concepts
NutraceuticalMushroomHealth benefitsBiotechnologyFunctional foodHuman healthAntimicrobialPrebioticTraditional medicineFood scienceBiologyChemistryMedicineMicrobiologyEnvironmental healthFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPhytochemicals and Antioxidant Activities