Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders
Claire Gaïani, Rana Omar, Sofiane El‐Kirat‐Chatel, Loubiana Cvetkovska, Marcela Alexander, Colin Ray, Jennifer Burgain, Grégory Francius
Topics & Concepts
NanoindentationNanoscopic scaleLactoseAtomic force microscopyMaterials scienceForce spectroscopyDenaturation (fissile materials)Whey proteinChemical engineeringSurface energyParticle (ecology)NanotechnologyChemistryComposite materialChromatographyOrganic chemistryEngineeringGeologyOceanographyMicroencapsulation and Drying ProcessesProteins in Food SystemsGranular flow and fluidized beds