Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism
Liuyang Ren, Zhaohui Zheng, Hanyu Fu, Pei Yang, Jingshen Xu, Weijun Xie, Deyong Yang
Topics & Concepts
CrystallinityStarchAmyloseStarch gelatinizationChemistryFood scienceChemical engineeringViscosityMoistureParticle sizeMaterials scienceCrystallographyComposite materialOrganic chemistryPhysical chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications