Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
Xixi Zeng, Houyu Kang, Ling Chen, Xinyi Shen, Bo Zheng
Topics & Concepts
StarchFood sciencePropionateResistant starchChemistryAntioxidantExtrusionAmylaseBiochemistryEnzymeMaterials scienceMetallurgyFood composition and propertiesFermentation and Sensory AnalysisNuts composition and effects