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The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization

Marija Milić, Aneta Buntić, Katarina Mihajlovski, N. Ilic, Slađana Davidović, Suzana Dimitrijević‐Branković

2021Biomass Conversion and Biorefinery21 citationsDOI

Topics & Concepts

Food scienceChemistryLactobacillus rhamnosusFermentationBioprocessChlorogenic acidDPPHPolyphenolAntioxidantBiotransformationLactic acidBiochemistryEnzymeBacteriaLactobacillusBiologyGeneticsPaleontologyCoffee research and impactsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization | Litcius