Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
Sevval Sen, Zahide Dundar, Oğuz Uncu, Banu Özen
Topics & Concepts
Fourier transform infrared spectroscopyFood scienceLactoseCow milkChemistryMathematicsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality