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Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Flávia Souza Almeida, Karen Cristina Guedes Silva, Antônio Matias Navarrete de Toledo, Ana Carla Kawazoe Sato

2020Journal of Food Science and Technology32 citationsDOIOpen Access PDF

Topics & Concepts

PectinSelf-healing hydrogelsStarchExtrusionRheologyBiopolymerChemical engineeringMaterials sciencePorosityPolymerPolysaccharideChemistryComposite materialPolymer chemistryFood scienceOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
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