Stability and stabilization of omega-3 oils: A review
Jiankang Wang, Linxiao Han, Daoying Wang, Yujiao Sun, Junrong Huang, Fereidoon Shahidi
Topics & Concepts
NutraceuticalPolyunsaturated fatty acidChemistryBiochemical engineeringBiotechnologyFood scienceBiochemistryBiologyFatty acidEngineeringMeat and Animal Product QualityEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities