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Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals

Ana Paula Rebellato, Eduardo Adilson Orlando, Viviane C. Toretti Thedoropoulos, Ralf Greiner, Juliana Azevedo Lima Pallone

2020Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

SorghumPhytaseBioavailabilityChemistryFood scienceMineral absorptionGluten freeZincPhosphorusWheat flourPhytic acidCalciumGlutenAgronomyBiologyBioinformaticsOrganic chemistryPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsTrace Elements in Health
Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals | Litcius