Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage
Jinfeng Cheng, Tingting Li, Kaiping Cong, Caie Wu, Xuemei Ge, Gongjian Fan, Xiaojing Li, Dandan Zhou, Zhicheng Yan, Yafei Li
Topics & Concepts
Dielectric barrier dischargePostharvestFood scienceChemistryHorticultureBiologyPhysical chemistryElectrodePlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications