Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran
Sijia Yin, Tisong Liang, Shunshan Jiao, Pu Jing
Topics & Concepts
MicronizationBranSwelling capacityChemistryFood scienceExtrusionSwellingParticle sizeAgronomyMaterials scienceOrganic chemistryBiologyComposite materialPhysical chemistryRaw materialPhytochemicals and Antioxidant ActivitiesFood composition and propertiesFood Quality and Safety Studies