Protein and Lipid Composition of Duckweeds (Landoltia punctata and Wolffia arrhiza) Grown in a Controlled Cultivation System
Anca Awal Sembada, Ahmad Faizal
Abstract
Background and Objectives: Duckweed is a common aquatic angiosperm and is consumed by humans in Southeast Asia. Due in part to their high protein content, duckweeds have been identified as a potential human food source. Here, we conducted a preliminary study to quantify and characterize the protein and lipid content of two species of duckweed, Wolffia arrhiza and Landoltia punctata.
Topics & Concepts
BiologyComposition (language)BotanyPhilosophyLinguisticsConstructed Wetlands for Wastewater TreatmentPhosphorus and nutrient managementBotany and Plant Ecology Studies