The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH
Yvan Le Marc, Leen Baert, Nathália Buss da Silva, Florence Postollec, Véronique Huchet, József Baranyi, Mariem Ellouze
Topics & Concepts
MesophileBacillus cereusSensuGrowth rateCereusStrain (injury)BiologyChemistryBacteriaMathematicsEcologyGeneticsAnatomyGeometryGenusBacillus and Francisella bacterial researchBacteriophages and microbial interactionsListeria monocytogenes in Food Safety