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Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel

M. Kavimughil, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan

2022Journal of Food Engineering61 citationsDOI

Topics & Concepts

ExtrusionPulmonary surfactantRheologyMaterials scienceMethyl celluloseChemical engineering3D printingPolymerPolyethylene glycolEthyl celluloseCelluloseChemistryComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product Quality
Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel | Litcius