The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet
Emma Rochima, Bachrul Ilman, Radika Gilang Bayu Sektiaji, Walim Lili, Rusky Intan Pratama, Gemilang Lara Utama, Windi Damayanti, Sundoro Yoga Azhary, Camellia Panatarani, I Made Joni
Topics & Concepts
PangasiusFillet (mechanics)Food scienceChemistryBiologyMaterials scienceFisheryComposite materialFish <Actinopterygii>CatfishNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes