Aroma release during wine consumption: Factors and analytical approaches
Jiaheng Lyu, Shuang Chen, Yao Nie, Yan Xu, Ke Tang
Topics & Concepts
WineAromaAroma of wineWine tastingFood scienceChemistryFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques