Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate
Maria Aliciane Fontenele Domingues, Thais Lomônaco Teodoro da Silva, Ming‐Chih Chiu, Ana Paula Badan Ribeiro, Lireny Aparecida Guaraldo Gonçalves
Topics & Concepts
SorbitanCrystallizationSolubilityChemistryChemical engineeringFraction (chemistry)Polymorphism (computer science)SucroseKineticsOrganic chemistryBiochemistryFatty acid esterPhysicsGenotypeGeneQuantum mechanicsFatty acidEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications