Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation
Xinxin Zhang, Shenghui Bi, Mingming Li, Yue Xi, Jing Wan, Ying Zhou, Yuanyuan Liu, Qiujin Zhu
Topics & Concepts
ChemistryProteaseFood scienceAmino acidProteolysisCathepsinStimulationRipeningLeucineArginineCathepsin BLysineBiochemistryEnzymeBiologyEndocrinologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies