Quality changes of rainbow trout stored under different packaging conditions and mathematical modeling for predicting the shelf life
Cheng Yin, Jia Wang, Jing Qian, Kangkang Xiong, Min Zhang
Topics & Concepts
Rainbow troutModified atmosphereShelf lifeVacuum packingFood scienceFisheryTroutChemistryFish <Actinopterygii>BiologyMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementFood Science and Nutritional Studies