Effect of elevated carbon-dioxide on plant growth, physiology, yield and seed quality of chickpea (Cicer arietinum L.) in Indo-Gangetic plains
Amrit Lamichaney, Kalpana Tewari, Partha Basu, Pardip Kumar Katiyar, Narendra Pratap Singh
Topics & Concepts
GerminationAgronomyCarbon dioxidePlant physiologySugarCropBiomass (ecology)BiologyCrop yieldHorticultureStarchYield (engineering)BotanyFood scienceMaterials scienceMetallurgyEcologyPlant responses to elevated CO2Atmospheric chemistry and aerosolsSeed and Plant Biochemistry