Litcius/Paper detail

The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol

Zhong Li, Rui Wang, Qin-Hui Wen, Jian Li, Jiawei Lin, Xin‐An Zeng

2021Food Chemistry33 citationsDOI

Topics & Concepts

Bovine serum albuminChemistrySolubilityHydrophobic effectHydrogen bondChromatographyOrganic chemistryMoleculeProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsDrug Transport and Resistance Mechanisms