Evaluation of seed vigor in soybean germplasms from different eco-regions
Qingnan Hao, Yanyan Yang, Changxun Guo, Xuefei Liu, Haifeng Chen, Zhonglu Yang, Chanjuan Zhang, Limiao Chen, Songli Yuan, Shuilian Chen, Dong Cao, Wei Guo, Dezhen Qiu, Xiaojuan Zhang, Zhihui Shan, Xinan Zhou
Abstract
Seed vigor plays an essential role in soybean production. Soybean seed is sensitive to environment and easy to get seed deterioration. Generally soybean seed vigor can be maintained for less than one year and have to be multiplied every year. Varieties with good seed vigor are essential for maintaining planting population and stable yield. In this research, 419 germplasms from three eco-regions, South China, Huanghuai region and Northeast China, were evaluated for seed vigor by assessing germination ratio, germination potential and germination index. About 34.8% of tested germplasm had germination ratio equal or more than 85%, suggested by the national soybean seed quality standard of China. Only 9 from 82 tested cultivars met the seed standard. Seed germination ratio distribution had obvious regional feature. Landraces performed better seed vigor than cultivars. Germplasms from South China had stronger seed vigor compared to those from Huanghuai and Northeast regions. Seed vigor has no significant relationship with maturity and 100-seed weight. Totally 21 germplasms with strong seed vigor, favor maturation and seed size were identified and can be used in future breeding program.