Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat
Xue Chen, Jiayue Zhao, Lixian Zhu, Xin Luo, Yanwei Mao, David Hopkins, Yimin Zhang, Pengcheng Dong
Topics & Concepts
Modified atmosphereFood scienceFood spoilageShelf lifePseudoalteromonasBiologyLeuconostocTBARSLactobacillusBacteria16S ribosomal RNAFermentationBiochemistryGeneticsLipid peroxidationOxidative stressMeat and Animal Product QualityAnimal Nutrition and PhysiologyAdvanced Chemical Sensor Technologies