Quality changes of HHP orange juice during storage: Metabolomic data integration analyses
Ruixue Sun, Ranran Xing, Jiukai Zhang, Tingting Deng, Yiqiang Ge, Weiwei Zhang, Ying Chen
Topics & Concepts
ChemistryFood scienceOrganolepticOrange juiceOrange (colour)Hydrostatic pressureLimoninNonanalFlavorChromatographyAscorbic acidAromaShelf lifeLimoneneLinaloolEssential oilThermodynamicsPhysicsMeat and Animal Product QualityFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities