The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein
Yiru Kong, Qi Dong, Ziyin Yu, Haixia Yan, Ling Liu, Yixiao Shen
Topics & Concepts
Maillard reactionLactoseChemistryLactuloseGlycationFood scienceAmadori rearrangementCaseinGlycosylationBiochemistryReceptorAdvanced Glycation End Products researchProteins in Food SystemsBiochemical effects in animals