Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, Neha Khandpur, Fernando Rodríguez‐Artalejo, Walter C. Willett, Ellen A. Struijk, Esther López‐García
Topics & Concepts
CohortFood scienceEnvironmental healthMedicineGerontologyBiologyInternal medicineConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease